Here's a peek into our garden right now. We are in the weeds literally and figuratively, but we make some progress every day. Squash bugs are our biggest insect enemy and crab grass our meanest weed. It has been a typical beginning to August, mostly hot and humid with a few good storms and a few cooler, breezy beautiful days. Abigail and I planted this "back gate garden" late in the season, so it is just beginning to bloom. It is really sweet.
The gourds and baby pumpkins that came from Dodie and Paw are climbing their way to the top of the Chikin' Coop. The squash bugs are causing some trouble, but there are a few nice gourds at the moment.
100's of tomatoes...plum and Virginia Select. First batch of sauce is in the freezer.
The mint flowered and is beautiful. It is covered with pollinators. I hope that they are doing their job.
The fig tree is producing like mad and I have to make preserves tomorrow! They are so sweet, soft and warm straight from the tree. I love figs. The kids loved climbing the ladder to pick the ones at the tippy top.
Our first ground cherries...Pineapple Cossack. Very interesting flavor- creamy and sweet. Reminds me of something that I ate in Brazil, but I don't know what. I am not sure what to do with them, so I just eat them.
Seymour the Pumpkin Vine is no longer just a vine! We have found two pumpkins so far. This one is about 10 inches in diameter. Happy Halloween!
A few more days and Owen will get to taste his first homegrown cantaloupe. There are several hidden in the small garden. Can't wait to taste them with him.
Snuggle Acres
The story about a family of four trying to live sustainability in a small town
Small town family, Mollie, Will, Abigail, and Owen Smiley and Briar
Urbanna is an old historic town on the Rappahannock River. Its a small town with a big heart. As a family we try to eat local, grow as much food as we can in our own yard, try to raise children with an ecological identity, play hard, exercise, explore our area, fish, ride bikes, swim, and snuggle
Saturday, August 6, 2011
Wednesday, July 13, 2011
6 Years of Birthday Parties
The Birthday Girl! |
Today, Abigail turns six. Yes, it feels like she was just a 6 pound 8 ounce lump in my arms. Her blanky is still in one piece and so is her sparkly spirit. I didn't realize that I would love celebrating my children's birthdays as much as I do. I love dreaming up party plans with their help. My favorite part is baking and decorating the cakes. The first year we didn't really have a party, but my mom and I made a pretty cake which Abigail squished through her fingers and rubbed in her hair. Every year since Abigail has come up with a "theme" for her party, usually a few minutes after her current party ends. Age 2- beach party. Age 3- Sea Turtles. Age 4- Mermaid Party. Age 5- Hula Girl Party. Age 6- Dolphin party. Usually the theme helps me plan the cake, but it doesn't always go much past that point. Luckily that is fine with the birthday girl. Some years we have pulled off a thematic event, but usually Abigail's parties involve the pool, a slip and slide, sprinklers, hoses, kids of all ages in bathing suits, lemonade, chicken legs on the grill, beer, and sweaty, happy parents.
This year's party has come and gone, but it was a fun one. Owen skinned up his forehead as everyone arrived, but a few (long) minutes in the pool cured him! There was lots of swimming, jumping off the board, painting of the the Chickin Coop, slip and slidin', dinner, cake, Happy Birthday, and present openning under the dogwood tree. We finished off the party with "Magic Birthday Pot". A game that I have fond childhood memories of in my friend, Emlyn's, living room. It's a simple game of hot and cold, a blindfolded child with a wooden spoon and a surprise hidden under the magic birthday pot! I always remember Tyson and Stewart (the older brothers) always got ice cubes when they played the game. We have moved the game outdoors and it is a great way to wrap up a fun party.
So, tonight we celebrate Abigail with a special birthday dinner. Steak, corn, swiss chard, cucumber salad and blackberry shortcake (her menu). I think that the little mermaid is growing up a little too fast.
So, tonight we celebrate Abigail with a special birthday dinner. Steak, corn, swiss chard, cucumber salad and blackberry shortcake (her menu). I think that the little mermaid is growing up a little too fast.
Mimi and Woodpop were the only guests at Abigail's first birthday |
The mermaid at the mermaid party (4) |
Magic Birthday Pot! |
Jackson gets in on the birthday action again this year. |
The Turtle Cake...loved the peppermint patty shell. |
Mermaid Cake at Abigail's 4th birthday was a good one! |
Hula Girl cake at party #5! Notice mint leaf tree...Abigail's touch |
This year's cake was decorated by Maria and me again...mermaid riding a dolphin |
Sunday, July 10, 2011
The Chickin Koop
"The Chikin Koop"
Homemade playhouse
When we moved to Snuggle Acres there was an old garden shed located in the backyard. We thought about converting it into a playhouse for the kids. BUT, once we looked closer, we realized that it would be a dangerous place for the kids to play. We also realized it wasn't very sound when we pushed it down. The next problem was to find supplies for the Koop. The Longest once again came in to save the day. Ricky had a stockpile of plywood stashed and I had a stockpile of old 2x4's. I went by the local hardware store and asked for any 2x4 culls. (This is a great hint for project people; hardware stores sell 2x4's and all other lumber that people do not pick. If you are working on a garden project or another project where the board does not have to be perfect, there is cheap lumber out there for the taking). I traded some cans of stain for a couple packs of shingles with a friend, and collected some cedar planks from a friend who didn't finish working on a sailboat. After paint, screws, and corner posts the total cost of the playhouse was less than $200 and was built with a ton of reusable supplies.Homemade playhouse
Pumpkin from Dorie growing up the side!!! |
Sorry Becky, its not for REAL Chickens, but they are coming!!
LINK TO MORE PHOTOS BELOW
Click here for more photos of the Koop
Sustainability tip of the Week 4
Composting
The rewards of making soil
- Reduce your waste that you are sending to the landfill
- Turn trash into treasure!!
- The most efficient form of recycling
- Create nutrient rich, organic fertilizer for your garden and yard
- Build the diversity of your topsoil insects and detritivores
If you are going to be planting in your yard or are planning a garden, it's important to start making your own soil. Mollie and I have been composting since we moved into Snuggle Acres and it is one of the most rewarding tasks. We keep a small compost container on our kitchen counter to fill with our veggie scraps when preparing meals.
Black Gold |
When you start getting rich soil place several shovel scoops in your plant holes when you are adding a new plant or shrub in your yard. Spread as much as you can in your beds in your garden. I always mix in about a have a small wheel barrow in a bed before we plant something new in an area.
If you have concerns about pests, dogs, birds, ect. There are many types of barrel style composters that you can buy or build.
Seymore the pumpkin |
This year we have a special guest in one of our piles. A huge pumpkin, that we have named Seymor, (From Little Shop of Horrors) He is slowly taking over everywhere behind the shop. It is going to be exciting to have several big pumpkins and we haven't had to do any additional work.
Thursday, July 7, 2011
Camp Smiley continued...
Field trip to Williamsburg
Creating the art gallery in the "Chikin Coop"
It's been fun to be "homefront" camp director. Snacks have been crucial for the past two weeks, as have treats from the garden. I finally made pickled purple beans, in the hours between, Ellie and William leaving and the Goods arriving. The zucchini has started to taking over our kitchen counter and our dreams. The cucumbers are growing several inches a day. I picked our first pattypan squash yesterday. Unfortunately, we haven't figured out a way to prepare the squash or zucchini that the kids love, but we (the grown ups) are loving them grilled, breaded in panko, fried, roasted and sauteed! Really you can't go wrong to our grown up pallets. Raw may be the way to go with the kids. William tried a fried zucchini last week and gagged. Oh well, at least he tried! Cucumbers on the other hand are a hit! Abigail ate almost the entire platter of cucumbers, seasoned with a little sesame oil, olive oil, red wine vinegar and salt and pepper. Owen loves the crunch as well. I think that "SNACK TIME" could be the theme of the last two weeks. Ellie loved pretzels, goldfish and Cheetos more than any kid I know. In between adventures, the kids would rest and ask for a little "pretzel camp". It made everyone happy and ready for the next adventure.
Snack time, garden time, zucchini and cucumber time
One more day of "camp" with the Goods. Our next event is Abigail's birthday party on Saturday afternoon. Hope for good pool weather so that the kids can swim like dolphins and we can cut the dolphin cake under the dogwood tree in the backyard. July is flying by and so are the years with Abigail. More about Abigail and her birthdays soon.
Dragon Run paddle with the Goods
Tuesday, July 5, 2011
Cousin Camp in Urbanna
We were very fortunate to have our cousins William and Ellie with us for the week before July 4th. We had a great time. William went with me to Chesapeake Critter Camp and Ellie enjoyed Smiley camp with Mollie, Abigail, and Owen. William is officially waterman William; set pots, sorted oysters, swam in the river, stung by a jellyfish, captained a canoe and experienced a lot of new things! It's great to have family members out on the river enjoying our world!
Wiliam your crab pot is upside down, we'll fix that later |
The big gun show after sorting oysters |
William kissing the fish before baiting his crab pot |
A fossil oyster shell, with new oysters growing on it |
Which way Captain? |
Moments before getting stung by a jellyfsh, but he was brave! |
Saturday, July 2, 2011
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